Tuesday, May 10, 2011
Braised daikon and carrot 素燒蘿蔔
Su shao luo bo 素燒蘿蔔
Luo bo 蘿蔔 (萝卜) this can mean either daikon (mooli or oriental radish) or carrot.
Su 素 is vegetarian
Shao 燒 in cooking terms can mean boil, bake, roast, braise or stew. It's confusing I know!
This braised mixed root vegetable is rather tasty. I can eat this happily and don't miss any meat at all.
Ingredients:
400 - 500g daikon or mooli
350 - 400g carrot
2 clove of garlic,
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