Tuesday, September 11, 2012

Daube Creole Recipe at Nola Cuisine

From Daube Creole
Daube Creole is a Beef Roast dish unique to Louisiana because it is larded with seasoned salt pork, garlic and herbs and braised. Daube Creole Recipe at Nola Cuisine
From Daube Creole
In addition to the new Daube Creole recipe I've also recently posted a recipe for one of my favorite soups New England Clam Chowder at American Gourmand!
From American Gourmand
Be sure and check out my new site American Gourmand in addition to Nola Cuisine!
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Happy Birthday Pam!

It was Pam birthday and her lovely husband set the cooking party with good friends  for her as she love cooking and Thai food. They are real...