Crystal zhongzi 水晶粽子

水晶粽子
水晶 shui jing  = water crystal
粽子 zhongzi  = leaf wrapped dumpling

Here is another unusual zhongzi. The recipe is based on Thai tapioca dumplings, Sawku Sai Muu. The pastry dough is made with tapioca pearls. They are called crystal zhongzi because the pastry is translucent.  The pastry is very soft, bouncy, rubbery and chewy. I really like the texture. The filling is delicious and spicy

Hakka mochi zhongzi 客家粄粽

Ker ja bun zong 客家粄粽

Zhongzi can be written as 粽子 or 糭子

Today is Duan Wu Festival 端午節 or Dragon Boat Festival. The origin and story behind this festival see Wiki. Zhongzi or leaf wrapped dumplings are a must to be eaten during this festival.

There are few ways to wrap zhongzi. Most people use bamboo leaves, available dried in most countries and fresh is available in some S E Asian countries.