Vegetarian Potato Lasagna

The ultimate comfort food

Hot, melty, cheesy and potato-y vegetarian lasagna

 Perfect for these cold winter days


Happy New Year everyone!I hope your holidays were relaxing, fun-filled, and as delicious as mine. If you follow me on Instagram (DO YOU?!? ... if not, you better click here  now!), you might know I went back home to Venezia, Italy visiting family, eating lots of great food, and

The Porcini Season is almost over

I have just realised that I forgot to blog about the mushroom season. I think that it was because the season started so late this year and we had almost given up on being able to find any. We missed them in the middle of September as they grew before we came back from Italy. So we had to wait until the next growing cycle and from that time on we have been lucky.

I wish that I could say that we were lucky enough to have picked these beautiful fungi porcini in Italy, but we didn't instead we were lucky enough to find them right here in Wales.

These two little beauties were growing together and refused to become detatched from each other. I love it when the mushrooms grow like this it's so very fairy tale. I left them until last to cut up as I didn't want to destroy the close relationship. I really do think that I'm getting sadder and sadder.